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PULTRU DE SOBRASSADA (Culin soft spicy sausage )
Cured raw sausage,crushed pig meats and kneaded of paprika, salt, spices, kneaded, stuffed in natural and cured gut being the result a very aromatic sobrasada with a flavor and characteristic aroma, with clear perception of the presence of the paprika. This sobrasada has an external aspect in its dark, flat or lightly rough surface of red color.This sobrasada stayed in the towns of Balearics for spring and summer. It was the sobrasada it shatters of the pantry of the houses advisable Balearic.Is to introduce it in the family nutritious diet for their energy contribution and their rich content in provitaminas. It is a sausage characteristic of the Mediterranean diet