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The camaiot and botifarra are some meats that release fragrances and flavors that satisfy your appetite and tastes of the whole family. Sublimated by a wise recipe that blends flavors and aromas of the essential oils of nutmeg that offers a warm and spicy flavor, as opposed to aromatic, woody and sweet cinnamon. All these flavors are intensified with the unique flavor of the pepper with the right balance of salt.
Inlay heat treated as a delicate and captivating, prized for its flavor and fragrance. Stuffing is an excellent deli classic to be savored directly with a tasty homemade bread or as an ingredient in many recipes where everything follows its intense flavor. OUR STEWS WITHOUT BLOOD - WITHOUT ADDITIVES ALL NATURAL PRODUCTS. - NATURAL EATABLE GUST IN FORM OF STRINGS. - SHOULD BE CONSERVED IN A FRESH AND DRY PLACE |
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